Grape Varietal
Merlot
Merlot is celebrated for its silky texture and approachable character. Offering aromas of plum, red cherry, and gentle herbal tones, it delivers a balanced, medium-to-full body with polished tannins. Oak aging adds mocha and cedar nuances, while bottle age brings leather and truffle complexity. Equally suited to fine dining and everyday enjoyment, Merlot bridges the richness of Cabernet Sauvignon with the finesse of Pinot Noir.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Become a Wine Expert
Learn About Wine
Mastering the Art of Wine Cellaring
Master the essentials of wine cellaring: temperature, humidity, inventory, and selection to protect your wines and enjoy them at their perfect peak.
Thailand Wine Regions & Wine Map
Familiarize yourself with Thailand’s four major wine-producing regions and discover how the Thai wine scene has become one of the most exciting in the world.
How to Buy Wine: Help Your Salesperson Help You
Do you struggle for words in the wine shop? Here are some questions to ask your wine salesperson to make sure the bottle you buy is the bottle you want.
