Grape Varieties
Cabernet Sauvignon
Known as the king of red grapes, Cabernet Sauvignon produces structured, age-worthy wines that have conquered vineyards across the globe. Its thick skins and naturally high tannins give it remarkable strength, depth, and longevity, while its balanced acidity ensures elegance as it matures. Expressing notes of blackcurrant, plum, and cedar, Cabernet Sauvignon remains a timeless favorite among collectors, winemakers, and wine lovers worldwide.
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Food Pairing
General Pairing Principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Outstanding
Cellar Worthy
Cellar Worthy
Outstanding
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