Hong Kong International Wine & Spirits Fair
葡萄酒市场动态与行业洞察

All Eyes on Chinese Spirits at Hong Kong International Wine & Spirits Fair

One of Hong Kong's longest-running wine and spirits events finds a renewed push for Chinese spirits following major tax cuts.

Run by the Hong Kong Trade Development Council (HKTDC), the Hong Kong International Wine & Spirits Fair returns November 7-9, continuing a hybrid format introduced last year.

Now on its 16 edition, the wine and spirits fair will gather over 600 exhibitors from 20 countries and regions - with South African participants joining for the first time.

Alongside the showcase of a variety of alcoholic beverages from all over the world, the event will introduce a new panel and awards program and put a spotlight on Chinese talent

Masters of Wine, sommeliers, and industry experts are also expected to host conferences, tasting sessions, and seminars.

Hong Kong International Wine & Spirits Fair

Boost to spirits trade

In the annual Policy Address of the Hong Kong chief executive in October, John Lee announced a significant import duty cut on high-end liquor priced above HK$200 (around US$26) from 100% to 10%. Meanwhile, the duty rate for imported liquor worth HK$200 and below will remain unchanged.

This decision, the chief executive said, referred to the success of exempting duties on imported wine, which began in 2007 and eventually made the city one of the world's most important wine trade centers.

In the decade ended 2018, Hong Kong's wine trade value increased by five-fold to HK$15 billion (US$1.9 billion) from around HK$3.5 billion (US$450 million). This growth, however, did not rub off as much in the spirits segment, which only grew by around HK$5 billion (US$640 million) in trade value to nearly HK$10 billion (US$1.2 billion) in the same period.

"The market for Chinese baijiu and wine is thriving, especially following the recent proposal by the Hong Kong SAR Government to reduce taxes for high-end liquor. This year's fair brings together more than 600 exhibitors, with a notable increase in those showcasing Chinese baijiu and spirits around the world," noted HKTDC deputy executive director Sophia Chong in a statement.

HKTDC's research arm estimates that the latest duty cut on high-end liquor will provide between 24% and 50% tax burden relief (particularly operating costs) for traders of brandy, whiskey, and other spirits in Hong Kong.

In 2023, Hong Kong spirits trade posted US$14 billion in total value, ranking third among Asian peers. Singapore led the market, posting total trades worth US$46.6 billion, followed by mainland China at US$40.6 billion - both capturing almost half of the regional spirits trade.

So far this year, spirits exports in Hong Kong totaled around HK$3.6 billion (US$460 million) in value, growing by 16% from the same seven months ending August last year. Spirits imports, meanwhile, increased by nearly 3% to HK$4 billion (US$500 million) in the same period.

A seminar at the HKTDC fair will further delve into Hong Kong's taxation system and outlook for the city's spirits market.

Hong Kong International Wine & Spirits Fair

Capturing Gen Zs

The annual Wine Industry Conference - one of the many highlights of the HKTDC wine and spirits fair - is set to discuss consumption trends among the present generation of young drinkers.

Master of Wine Debra Meiburg will be hosting this year's conference, which will also explore ways to attract buyers among Generation Z and millennials.

Globally, fewer people are taking up alcoholic beverages, particularly among the younger generation. In China, in particular, legal-age drinkers among Gen Zs are shunning wine, according to findings from a recent IWSR and Wine Intelligence research.

These people, born between 1997 and 2012, tend to consume other beverages such as cocktails and ciders, that are often promoted online by influencers, according to the research.

This trend is also unlike what transpired among the millennials (born between 1981 and 1996) who helped boost wine imports to China a decade ago.

Hong Kong International Wine & Spirits Fair

Baijius and table wine-in-can

The 2024 fair will highlight a diverse range of wines and spirits worldwide, including Chinese baijiu, Japanese sake, and Irish whiskey.

The spotlight will be on Chinese Baijius, including Zhenjiu from Guizhou and the sorghum-based Fenjiu from Shanxi.

Multi-awarded sake, the Ukishiro Sakitama Kodaishu by Yokota Sake Brewery, and a low-alcohol sake by the Hakutsuru House - the Hakutsuru Blanc - will be featured.

A highlight of the whiskey category is the globally recognized triple-distilled Clonakilty Single Pot Still Irish whiskey.

Additionally, Vinette Premium Canned Wines from South Africa will showcase their innovative and global award-winning table wine in aluminum cans.

Chinese trailblazers

HKTDC is debuting a new panel, "Sommelier's Picks," at this year's fair, with Reeze Choi, who came close to winning the prestigious 2023 Best Sommelier of the World contest. Choi was second runner-up and the first Chinese finalist in the contest organized by the Association de la Sommellerie Internationale.

Meanwhile, the first ethnically Chinese Master of Wine, Jennifer Docherty, will host a blind tasting of six fine wines at the event.

Stef Yim will also join the event, presenting his Azienda Agricola Sciara 760 Metri Etna Rosso. The Hong Kong-born winemaker set up a winery and vineyards at the active Mount Etna volcano in Sicily, Italy, earning him the monicker "Volcano Winemaker."

The international fair will also debut a new industry awards program, Hong Kong Best Spirits Awards 2024. The semi-final and final rounds of the inaugural Hong Kong International Mixology Showdown 2024 will also be hosted.

On the last day of the event, which will be made open to the public, Lan Kwai Fong vendors will offer a special cocktail - featuring passion fruit and the Japanese Akori Gin - at the dedicated Wine Fiesta zone.

Last year's HKTDC wine and spirits fair drew almost 10,000 visitors, mainly from Southeast Asia, and featured about 500 exhibitors from 17 countries and regions. "Overall, participation from mainland China has increased by 60% by scale compared to the previous year," HKTDC's Chong said about this year's event.

The event's 16th edition will be physically held at the Hong Kong Convention and Exhibition Centre while an online showcase will be shown live via Click2Match's EXHIBITION+ platform.

以前的
The 2025 China Wine Competition Is Now Open for Entries!
下一个
Mondial des Vins Blancs 2025: A Prestigious Competition with a New Chinese Judge

发表评论

您的电子邮件地址不会被公开。

从理论到品鉴:探索这些佳酿

La Linda 赤霞珠干红

La Linda 赤霞珠干红

品种
100% 赤霞珠
酒精度
750ml
|
14.0% vol.
一款宝石红色泽深邃的赤霞珠,果味鲜活,单宁柔和,展现门多萨的典型风格。
Luigi Bosca 特级干型起泡酒

Luigi Bosca 特级干型起泡酒

品种
60% 霞多丽, 40% 黑皮诺
酒精度
750ml
|
12.2% vol.
金色气泡诠释清新与优雅,Luigi Bosca 超干型起泡酒于每一个重要时刻绽放从容光彩。
Luigi Bosca 天然型起泡酒

Luigi Bosca 天然型起泡酒

品种
60% 霞多丽, 40% 黑皮诺
酒精度
750ml
|
12.0% vol.
每一颗气泡皆诠释纯粹优雅,Luigi Bosca 天然型起泡酒以清新而克制的风格,为每个值得铭记的时刻增添精致光彩。
Luigi Bosca Bohème 天然型起泡酒

Luigi Bosca Bohème 天然型起泡酒

品种
50% 霞多丽, 50% 黑皮诺
酒精度
750ml
|
13.2% vol.
源自高海拔霞多丽与黑皮诺的优雅起泡酒,气泡细腻,收结清脆,余韵纯净。
97
Descorchados
97
Jeb Dunnuck
97
Tim Atkin
96
DWWA
96
Vinous
95
Wine Enthusiast
卓绝之作
窖藏臻选
Luigi Bosca PARAÍSO 旗舰混酿干红

Luigi Bosca PARAÍSO 旗舰混酿干红

酒精度
750ml
|
14.6% vol.
酒庄旗舰之作,精选门多萨最具代表性的风土,凝聚 120 余年的家族酿酒智慧。

探索与品鉴

成为葡萄酒行家

How to Read Wine Labels: A Beginner’s Guide

如何读懂葡萄酒酒标,建立清晰而自信的选酒判断

一份结构清晰、易于理解的葡萄酒酒标解读指南,帮助读者理解产区、葡萄品种、分级体系与年份如何共同塑造每一瓶酒的风格与表达。
Wine education class in China with professionals tasting and discussing wines

中国的葡萄酒教育,认证体系、产区课程与职业路径

中国的葡萄酒教育已从以国际认证为主的单一模式,逐步发展为涵盖全球资质、产区课程、本土高校与私人学院的多元体系。本文梳理当前中国葡萄酒教育的主要路径,并解析课程价值与职业相关性在专业选择中的评估逻辑。
Winegrowers in Ningxia carefully tending vineyard rows, pruning and training vines in the region’s arid continental climate.

中国常见的葡萄酒葡萄品种

随着中国葡萄酒产业逐步成熟,葡萄品种的选择从强调国际知名度,转向更关注气候适应性与风格表达。本指南系统梳理中国主要红、白葡萄品种,帮助你理解当代中国葡萄酒的真实面貌与品种结构。