Hong Kong International Wine & Spirits Fair
葡萄酒市场动态与行业洞察

All Eyes on Chinese Spirits at Hong Kong International Wine & Spirits Fair

One of Hong Kong's longest-running wine and spirits events finds a renewed push for Chinese spirits following major tax cuts.

Run by the Hong Kong Trade Development Council (HKTDC), the Hong Kong International Wine & Spirits Fair returns November 7-9, continuing a hybrid format introduced last year.

Now on its 16 edition, the wine and spirits fair will gather over 600 exhibitors from 20 countries and regions - with South African participants joining for the first time.

Alongside the showcase of a variety of alcoholic beverages from all over the world, the event will introduce a new panel and awards program and put a spotlight on Chinese talent

Masters of Wine, sommeliers, and industry experts are also expected to host conferences, tasting sessions, and seminars.

Hong Kong International Wine & Spirits Fair

Boost to spirits trade

In the annual Policy Address of the Hong Kong chief executive in October, John Lee announced a significant import duty cut on high-end liquor priced above HK$200 (around US$26) from 100% to 10%. Meanwhile, the duty rate for imported liquor worth HK$200 and below will remain unchanged.

This decision, the chief executive said, referred to the success of exempting duties on imported wine, which began in 2007 and eventually made the city one of the world's most important wine trade centers.

In the decade ended 2018, Hong Kong's wine trade value increased by five-fold to HK$15 billion (US$1.9 billion) from around HK$3.5 billion (US$450 million). This growth, however, did not rub off as much in the spirits segment, which only grew by around HK$5 billion (US$640 million) in trade value to nearly HK$10 billion (US$1.2 billion) in the same period.

"The market for Chinese baijiu and wine is thriving, especially following the recent proposal by the Hong Kong SAR Government to reduce taxes for high-end liquor. This year's fair brings together more than 600 exhibitors, with a notable increase in those showcasing Chinese baijiu and spirits around the world," noted HKTDC deputy executive director Sophia Chong in a statement.

HKTDC's research arm estimates that the latest duty cut on high-end liquor will provide between 24% and 50% tax burden relief (particularly operating costs) for traders of brandy, whiskey, and other spirits in Hong Kong.

In 2023, Hong Kong spirits trade posted US$14 billion in total value, ranking third among Asian peers. Singapore led the market, posting total trades worth US$46.6 billion, followed by mainland China at US$40.6 billion - both capturing almost half of the regional spirits trade.

So far this year, spirits exports in Hong Kong totaled around HK$3.6 billion (US$460 million) in value, growing by 16% from the same seven months ending August last year. Spirits imports, meanwhile, increased by nearly 3% to HK$4 billion (US$500 million) in the same period.

A seminar at the HKTDC fair will further delve into Hong Kong's taxation system and outlook for the city's spirits market.

Hong Kong International Wine & Spirits Fair

Capturing Gen Zs

The annual Wine Industry Conference - one of the many highlights of the HKTDC wine and spirits fair - is set to discuss consumption trends among the present generation of young drinkers.

Master of Wine Debra Meiburg will be hosting this year's conference, which will also explore ways to attract buyers among Generation Z and millennials.

Globally, fewer people are taking up alcoholic beverages, particularly among the younger generation. In China, in particular, legal-age drinkers among Gen Zs are shunning wine, according to findings from a recent IWSR and Wine Intelligence research.

These people, born between 1997 and 2012, tend to consume other beverages such as cocktails and ciders, that are often promoted online by influencers, according to the research.

This trend is also unlike what transpired among the millennials (born between 1981 and 1996) who helped boost wine imports to China a decade ago.

Hong Kong International Wine & Spirits Fair

Baijius and table wine-in-can

The 2024 fair will highlight a diverse range of wines and spirits worldwide, including Chinese baijiu, Japanese sake, and Irish whiskey.

The spotlight will be on Chinese Baijius, including Zhenjiu from Guizhou and the sorghum-based Fenjiu from Shanxi.

Multi-awarded sake, the Ukishiro Sakitama Kodaishu by Yokota Sake Brewery, and a low-alcohol sake by the Hakutsuru House - the Hakutsuru Blanc - will be featured.

A highlight of the whiskey category is the globally recognized triple-distilled Clonakilty Single Pot Still Irish whiskey.

Additionally, Vinette Premium Canned Wines from South Africa will showcase their innovative and global award-winning table wine in aluminum cans.

Chinese trailblazers

HKTDC is debuting a new panel, "Sommelier's Picks," at this year's fair, with Reeze Choi, who came close to winning the prestigious 2023 Best Sommelier of the World contest. Choi was second runner-up and the first Chinese finalist in the contest organized by the Association de la Sommellerie Internationale.

Meanwhile, the first ethnically Chinese Master of Wine, Jennifer Docherty, will host a blind tasting of six fine wines at the event.

Stef Yim will also join the event, presenting his Azienda Agricola Sciara 760 Metri Etna Rosso. The Hong Kong-born winemaker set up a winery and vineyards at the active Mount Etna volcano in Sicily, Italy, earning him the monicker "Volcano Winemaker."

The international fair will also debut a new industry awards program, Hong Kong Best Spirits Awards 2024. The semi-final and final rounds of the inaugural Hong Kong International Mixology Showdown 2024 will also be hosted.

On the last day of the event, which will be made open to the public, Lan Kwai Fong vendors will offer a special cocktail - featuring passion fruit and the Japanese Akori Gin - at the dedicated Wine Fiesta zone.

Last year's HKTDC wine and spirits fair drew almost 10,000 visitors, mainly from Southeast Asia, and featured about 500 exhibitors from 17 countries and regions. "Overall, participation from mainland China has increased by 60% by scale compared to the previous year," HKTDC's Chong said about this year's event.

The event's 16th edition will be physically held at the Hong Kong Convention and Exhibition Centre while an online showcase will be shown live via Click2Match's EXHIBITION+ platform.

以前的
The 2025 China Wine Competition Is Now Open for Entries!
下一个
Mondial des Vins Blancs 2025: A Prestigious Competition with a New Chinese Judge

发表评论

您的电子邮件地址不会被公开。

从理论到品鉴:探索这些佳酿

Luigi Bosca Bohème 天然型起泡酒

Luigi Bosca Bohème 天然型起泡酒

品种
50% 霞多丽, 50% 黑皮诺
酒精度
750ml
|
13.2% vol.
源自高海拔霞多丽与黑皮诺的优雅起泡酒,气泡细腻,收结清脆,余韵纯净。
97
Descorchados
97
Jeb Dunnuck
97
Tim Atkin
96
DWWA
96
Vinous
95
Wine Enthusiast
卓绝之作
窖藏臻选
Luigi Bosca PARAÍSO 旗舰混酿干红

Luigi Bosca PARAÍSO 旗舰混酿干红

酒精度
750ml
|
14.6% vol.
酒庄旗舰之作,精选门多萨最具代表性的风土,凝聚 120 余年的家族酿酒智慧。
97
DWWA
96
Descorchados
96
Tim Atkin
95
Jeb Dunnuck
95
IWC
94
Vinous
卓绝之作
窖藏臻选
Luigi Bosca Finca Los Nobles DOC 马尔贝克干红

Luigi Bosca Finca Los Nobles DOC 马尔贝克干红

品种
94% 马尔贝克, 6% 小维多
酒精度
750ml
|
14.3% vol.
维斯塔尔巴的标志性之作,源自百年老藤,呈现兼具优雅、深度与隽永魅力的马尔贝克风格。
97
Descorchados
96
Tim Atkin
95
Jeb Dunnuck
95
Vinous
窖藏臻选
卓绝之作
Luigi Bosca León 赤霞珠干红

Luigi Bosca León 赤霞珠干红

品种
91% 赤霞珠, 5% 小维多, 4% 马尔贝克
酒精度
750ml
|
14.1% vol.
致敬家族传承的匠心之作,甄选门多萨优质葡萄,融合优雅气质与恒久风格。
98
Descorchados
96
Jeb Dunnuck
95
DWWA
95
Vinous
94
Tim Atkin
窖藏臻选
卓绝之作
Luigi Bosca Filos 霞多丽干白

Luigi Bosca Filos 霞多丽干白

品种
100% 霞多丽
酒精度
750ml
|
12.6% vol.
一款风格鲜明、充满活力的霞多丽,精准捕捉安第斯山脉高海拔所赋予的纯净风格表达。

探索与品鉴

成为葡萄酒行家

A man in a suit holding a wooden wine gift box with a bottle of red wine inside.

赠送葡萄酒,如何为他人挑选合适的酒款

一份结构清晰的葡萄酒送礼指南,帮助你根据收礼者、赠送场合以及想要传达的心意,选择合适的酒款。
Becoming a Sommelier: Turning Passion for Wine into a Profession

成为侍酒师,将对葡萄酒的热爱转化为职业

成为侍酒师不仅是一种职业选择,更意味着对学习、纪律与服务的长期投入。本指南系统介绍侍酒师所需的认证体系、品鉴方法、实践经验与人脉建立,帮助你理解这条以专业积累与持续成长为核心的职业路径。
Group of friends enjoying a meal together outdoors.

晚宴选酒:如何挑选到令你心仪的那一款?

为晚宴选择葡萄酒,关键在于理解菜肴的分量与风格,并关注酸度、甜度、单宁与酒体等核心要素,从而搭配出平衡且易于饮用的酒单。本指南通过清晰的配餐原则与实例,帮助你更从容地完成适合不同菜单与用餐场景的葡萄酒组合。