Wine Region

Wine Region

Paraje Altamira, Uco Valley, Mendoza

Paraje Altamira, in Mendoza’s Uco Valley, is renowned for its chalk-rich soils and cool, high-altitude climate at 1,050 metres. These unique conditions yield elegant wines with vibrant freshness, fine tannins, and pure red fruit layered with floral notes and a distinctive chalky minerality. Recognised as one of Argentina’s most prestigious terroirs, it has become a benchmark for refined, terroir-driven Malbecs that capture the essence of the Andes.

Filters

92
James Suckling
93
Vinous
92
Tim Atkin
93
Descorchados
92
IWC
92
DWWA
Luigi Bosca De Sangre Cabernet Sauvignon

Luigi Bosca De Sangre Cabernet Sauvignon

Alcohol
750ml
|
13.8% vol.
Elegant and structured, with dark fruit, peppery notes, and a long, subtly spicy aftertaste.
92
Vinous
92
IWC
93
Descorchados
Luigi Bosca De Sangre Malbec Valle De Uco

Luigi Bosca De Sangre Malbec Valle De Uco

Grape Varieties
100% Malbec
Alcohol
750ml
|
14.5% vol.
A bold yet graceful Malbec, born from the heights and purity of the Uco Valley.
95
Decanter
95
Descorchados
94
Vinous
92
Tim Atkin
Limited Edition
Luigi Bosca De Sangre Malbec Paraje Altamira

Luigi Bosca De Sangre Malbec Paraje Altamira

Grape Varieties
100% Malbec
Alcohol
750ml
|
14.5% vol.
From Altamira’s chalky soils, a vibrant Malbec with red fruit, floral notes, and pure minerality.

Become a Wine Expert

Learn About Wine

Two Asian women enjoying wine together while grilling fresh prawns on an outdoor table, sharing food and conversation in a relaxed and warm atmosphere.

How to Pair Wine with Asian Seafood, Sushi and Raw Dishes

Asian seafood dishes such as sushi, sashimi, tempura, and grilled fish offer refined textures and subtle flavors. This guide provides simple principles and practical wine pairing ideas that bring balance, clarity, and freshness to every...
Man inspecting grape clusters on a vine in a vineyard.

How Wine is Made: From the Vineyard to your Glass in 6 Steps

Explore the complete journey of wine, from vineyard care and harvest to fermentation, aging, and bottling. Learn how craftsmanship and nature come together to create every bottle.
Becoming a Sommelier: Turning Passion for Wine into a Profession

Becoming a Sommelier: Turning Passion for Wine into a Profession

Becoming a sommelier requires more than passion for wine. Discover the training, certifications, tasting discipline, and experience behind this demanding profession.