Grape Varietal
Malbec
Originally from Cahors in southwest France, Malbec has become Argentina’s signature grape, thriving at high altitudes in Mendoza. It produces deeply colored, full-bodied wines with flavors of blackberry, plum, and violet, often complemented by cocoa and spice. Soft, ripe tannins and balanced acidity create a plush, harmonious mouthfeel. Whether in bold Argentine styles or structured French expressions, Malbec offers both approachability and depth, making it a global favorite.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Organic
Outstanding
Cellar Worthy
Outstanding
Cellar Worthy
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