Wine Region
Mendoza, Argentina
At the foot of the Andes, Mendoza is Argentina’s leading wine region, producing over 70% of the country’s wine. Its high-altitude vineyards, sunny climate, and cool nights create ideal conditions for bold, balanced wines. Mendoza is famed for Malbec—rich, smooth, and deeply colored—but also excels in Cabernet Sauvignon, Bonarda, Syrah, and crisp whites like Chardonnay and Torrontés. From the Uco Valley to Luján de Cuyo, Mendoza blends tradition, innovation, and striking terroir in every glass.
Outstanding
Cellar Worthy
Outstanding
Cellar Worthy
Cellar Worthy
Outstanding
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Learn About Wine
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New Latitude Wines are crafted outside the 30–50° wine belt. Discover how winemakers adapt to tropical heat and northern cold to create distinctive wines in emerging regions.
What Is Wine: Exploring the Art of Winemaking
Discover what wine truly is, from grape to glass. Explore how fermentation, terroir, and craftsmanship turn a simple fruit into one of the world’s most fascinating creations.
The Origins and History of Wine
Wine has accompanied humanity for thousands of years. From ancient China and the Middle East to Phoenician trade routes and modern cellars, its story reveals how winemaking, culture, and craftsmanship evolved across civilizations.
