Luigi Bosca Rosé
Luigi Bosca Rosé is a bright, light pink wine with coppery hues, offering aromas of strawberry, cherry, and floral notes. Made from Pinot Noir, it’s fresh, vibrant, and elegant, with a refined, fruity profile that redefines Argentine rosé with sophistication.
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Tasting Notes
Light
Body
Bold
Dry
Sweetness
Sweet
Soft
Acidity
Acidic
Appearance
Bright and luminous light pink, with elegant coppery highlights.
Nose
Fragrant aromas of strawberry, cherry, raspberry, and delicate floral notes.
Palate
Vibrant, refreshing, and fruity, with great harmony, freshness, and elegance.
Finish
Clean and smooth, with a persistent fruity and floral impression.
Key Aromas & Flavors
Red fruits
Citrus
Oak/General aging
Flower
Best Foods to Pair with This Wine
Pairs beautifully with seafood, fresh salads, sushi, or soft cheeses. Its freshness and fruity elegance also complement Mediterranean and lightly spiced Asian dishes.
Wine Pairings with Local Cuisine
Wine Pairings with Asian Cuisine
SKU: AVWAR00104
Luigi Bosca Rosé
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Winery
Luigi Bosca
Luigi Bosca, Argentina’s first boutique winery, stands as a timeless benchmark of elegance and innovation in Argentine winemaking. Guided by an unwavering pursuit of excellence and an artisanal attention to detail, it creates wines that are both deeply expressive and memorably refined. Embracing the philosophy of “Seize the unexpected,” the brand invites wine lovers to find beauty in surprise. Each bottle embodies sophistication, passion, and over a century of mastery.
The Family & Heritage
Four Generations of Visionary Winemaking
Since 1901, the Arizu family has shaped Argentina’s fine wine scene with passion and vision across four generations. Their legacy includes a pioneering role in establishing the first C.D.O. in the Americas, elevating Luján de Cuyo as a world-class Malbec region. Signature collections like De Sangre, Apuntes, Los Nobles, and The Legacy pay tribute to family tradition, creativity, and the enduring connection between heritage and innovation.
The Vineyards & Terroir
Mendoza’s Grand Terroirs, Elegantly Expressed
Luigi Bosca wines are crafted from Mendoza’s most renowned terroirs: Luján de Cuyo and the Uco Valley. In Luján, sandy-loam soils and optimal altitude yield sun-ripened grapes with vibrant fruit and silky tannins. The Uco Valley contributes freshness, elegance, and minerality from its rocky, high-altitude vineyards. Each site—Vistalba, Gualtallary, or Canota Valley—adds its own layer of character, shaping wines with a distinctive regional identity.
The Winemaker
Mastery in Motion: The Mind Behind the Wines
Pablo Cúneo, named “Winemaker of the Year 2025” by Descorchados, leads Luigi Bosca’s wine creation with passion and precision. Born in Mendoza and inspired by nature, he brings deep agricultural roots and global expertise, from France to Argentina’s top wineries. Since 2017, Pablo has infused Luigi Bosca with fresh energy, shaping the entire collection. His artistry lies in crafting expressive wines that reflect the soul of each vineyard.
The Collection
Curated Expressions of Excellence
Each Luigi Bosca wine is a singular expression of place, heritage, and artistry. The portfolio includes bold and expressive lines like De Sangre, the thoughtful precision of Apuntes, and the graceful complexity of Los Nobles. At its pinnacle, The Legacy Collection embodies the winery’s highest ideals, with wines of depth, elegance, and enduring character, crafted to honour the land, the lineage, and the visionary spirit of the Arizu family.
Wine Region
Uco Valley, Mendoza, Argentina
The Uco Valley in Mendoza, Argentina, is a renowned high-altitude wine region known for elegance and purity of expression. Nestled at the foothills of the Andes, its vineyards lie between 900 and 1,500 metres above sea level, enjoying abundant sunshine, cool nights, and rocky, mineral-rich soils. These conditions produce vibrant wines with fresh acidity, refined structure, and distinctive floral, fruity, and mineral notes, making the Uco Valley a benchmark for world-class Malbec and other fine varietals.
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