Grape Varietal
Sauvignon Blanc
Sauvignon Blanc is prized for its freshness, aromatic intensity, and distinct varietal character. Native to France’s Loire Valley, it thrives worldwide, producing styles from mineral-driven Sancerre to tropical New Zealand wines. Typical aromas include lime, passion fruit, and gooseberry, with herbal notes of cut grass or bell pepper. Naturally high acidity and a zesty palate make Sauvignon Blanc one of the world’s most refreshing and food-friendly white wines.
Taste Profile
Light
Body
Bold
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs best with gently seasoned cuisine, where spice adds aroma without overwhelming the wine’s crisp acidity. Avoid very spicy food, as acidity may amplify heat.
Become a Wine Expert
Learn About Wine
What Is Wine: Exploring the Art of Winemaking
Discover what wine truly is, from grape to glass. Explore how fermentation, terroir, and craftsmanship turn a simple fruit into one of the world’s most fascinating creations.
When and Why Would One Age a Wine?
The longer a wine sits in its dark cave the more delicious that wine will be when we drink it, right? Wrong! Learn why and how to choose a wine for ageing.
The 9 Primary Styles of Wine
There is a style of wine for every taste. Wine has many forms and many styles. Light to full-bodied, aromatic, bone dry to sweet, white to red, sparkling, flat, fortified.
