Grape Varietal

Sauvignon Blanc

Sauvignon Blanc is prized for its freshness, aromatic intensity, and distinct varietal character. Native to France’s Loire Valley, it thrives worldwide, producing styles from mineral-driven Sancerre to tropical New Zealand wines. Typical aromas include lime, passion fruit, and gooseberry, with herbal notes of cut grass or bell pepper. Naturally high acidity and a zesty palate make Sauvignon Blanc one of the world’s most refreshing and food-friendly white wines.

Origin

Loire Valley (France)

Notable Regions

Sancerre, Pouilly-Fumé, Graves (France), Marlborough (New Zealand), Casablanca Valley, Leyda (Chile), Stellenbosch, Elgin (South Africa), Napa Valley, Sonoma (USA)

Popular Styles

Sancerre, Pouilly-Fumé, Marlborough Sauvignon Blanc, Napa Valley Fumé Blanc, Bordeaux Blanc

Ageing Potential

5+ Years

Serving Temperature

Best enjoyed at 8-10°C

Alcohol

12.0-13.5%

Glass

Universal White

Taste Profile

Light

Body

Bold

Soft

Acidity

Acidic

Dry

Sweetness

Sweet

Main Flavors

Primary (Grape-derived)

LimeGreen AppleGooseberryPassion Fruit

Secondary (Winemaking-derived)

Cut GrassBell PepperWet StoneToast

Tertiary (Ageing-derived)

HoneyDried HerbsHazelnutBeeswax

Color

Young

Mature

Aged

Old

Food Pairing

General pairing principles

Seafood Herb-Driven Dishes Aromatic/Spice-Driven Dishes Umami-Driven Dishes

Asian Pairing Suggestions

Vietnamese Lemongrass Shrimp Sushi & Sashimi Singaporean Chili Crab Summer Rolls Chinese Steamed Fish Thai Green Papaya Salad

Pairs best with gently seasoned cuisine, where spice adds aroma without overwhelming the wine’s crisp acidity. Avoid very spicy food, as acidity may amplify heat.