Wine Region
Tupungato, Uco Valley, Mendoza
Tupungato, in Mendoza’s Uco Valley, is one of Argentina’s most celebrated high-altitude wine regions. Nestled at 1,000 to 1,500 meters near the Andes foothills, its cool climate and calcareous soils yield wines of great purity and elegance. Known for Malbec, Chardonnay, and Cabernet Franc, Tupungato produces vibrant, aromatic wines with balanced acidity and a distinctive mineral character.
Become a Wine Expert
Learn About Wine
How to Pair Wine with Asian Seafood, Sushi and Raw Dishes
Asian seafood dishes such as sushi, sashimi, tempura, and grilled fish offer refined textures and subtle flavors. This guide provides simple principles and practical wine pairing ideas that bring balance, clarity, and freshness to every...
Understanding Wine Body: Light, Medium and Full-Bodied Wines
Wine body describes the weight and texture of a wine, from light and refreshing to rich and powerful. This guide explains the differences, the factors that shape the body, and how to recognize each style...
How Wine is Made: From the Vineyard to your Glass in 6 Steps
Explore the complete journey of wine, from vineyard care and harvest to fermentation, aging, and bottling. Learn how craftsmanship and nature come together to create every bottle.