Grape Varietal
Pinot Noir
Pinot Noir is one of the world’s most revered red grapes, celebrated for its finesse, aromatic complexity, and transparent expression of terroir. Native to Burgundy, it produces elegant wines marked by red cherry, raspberry, and floral aromas with silky tannins and bright acidity. Equally captivating in Champagne, Oregon, and New Zealand, Pinot Noir reflects its growing environment with subtlety and precision, making it a true benchmark of elegance and balance.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Become a Wine Expert
Learn About Wine
WSET Alternative Wine Education Programs in China
In China, wine enthusiasts and industry professionals alike can enrich their knowledge and expertise through a variety of wine courses tailored to their interests and skill levels.
Mastering the Art of Wine Cellaring
Master the essentials of wine cellaring: temperature, humidity, inventory, and selection to protect your wines and enjoy them at their perfect peak.
What Is Wine and How It’s Made: Exploring the Art of Winemaking
Discover what wine truly is, from grape to glass. Explore how fermentation, terroir, and craftsmanship turn a simple fruit into one of the world’s most fascinating creations.
