Luigi Bosca Cabernet Sauvignon
Luigi Bosca Cabernet Sauvignon is a deep ruby red wine with aromas of cassis, black fruits, and spice. Rich and refined, it delivers ripe fruit, polished tannins, and a long, persistent finish, showcasing the elegance and power of Mendoza’s high-altitude terroir.
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Tasting Notes
Light
Body
Bold
Smooth
Tannin
Tannic
Dry
Sweetness
Sweet
Soft
Acidity
Acidic
Appearance
Deep ruby red.
Nose
Intense aromas of cassis, black fruits, and spice with subtle herbal notes.
Palate
Rich and refined, with ripe fruit, polished tannins, and balanced structure.
Finish
Long, persistent, and elegantly layered.
Key Aromas & Flavors
Black fruits
Spice
Herbs
Oak/General aging
Best Foods to Pair with This Wine
Perfect with grilled steaks, game, roasted vegetables, or hearty stews, it enhances bold, savory flavors with its rich structure and refined tannins.
Wine Pairings with Local Cuisine
Wine Pairings with Asian Cuisine
Avoid very spicy or delicate dishes, as the wine’s power might overwhelm them.
SKU: AVWAR00108
Luigi Bosca Cabernet Sauvignon
Regular price
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Sale price
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Regular price
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Winery
Luigi Bosca
Luigi Bosca, Argentina’s first boutique winery, stands as a timeless benchmark of elegance and innovation in Argentine winemaking. Guided by an unwavering pursuit of excellence and an artisanal attention to detail, it creates wines that are both deeply expressive and memorably refined. Embracing the philosophy of “Seize the unexpected,” the brand invites wine lovers to find beauty in surprise. Each bottle embodies sophistication, passion, and over a century of mastery.
The Family & Heritage
Four Generations of Visionary Winemaking
Since 1901, the Arizu family has shaped Argentina’s fine wine scene with passion and vision across four generations. Their legacy includes a pioneering role in establishing the first C.D.O. in the Americas, elevating Luján de Cuyo as a world-class Malbec region. Signature collections like De Sangre, Apuntes, Los Nobles, and The Legacy pay tribute to family tradition, creativity, and the enduring connection between heritage and innovation.
The Vineyards & Terroir
Mendoza’s Grand Terroirs, Elegantly Expressed
Luigi Bosca wines are crafted from Mendoza’s most renowned terroirs: Luján de Cuyo and the Uco Valley. In Luján, sandy-loam soils and optimal altitude yield sun-ripened grapes with vibrant fruit and silky tannins. The Uco Valley contributes freshness, elegance, and minerality from its rocky, high-altitude vineyards. Each site—Vistalba, Gualtallary, or Canota Valley—adds its own layer of character, shaping wines with a distinctive regional identity.
The Winemaker
Mastery in Motion: The Mind Behind the Wines
Pablo Cúneo, named “Winemaker of the Year 2025” by Descorchados, leads Luigi Bosca’s wine creation with passion and precision. Born in Mendoza and inspired by nature, he brings deep agricultural roots and global expertise, from France to Argentina’s top wineries. Since 2017, Pablo has infused Luigi Bosca with fresh energy, shaping the entire collection. His artistry lies in crafting expressive wines that reflect the soul of each vineyard.
The Collection
Curated Expressions of Excellence
Each Luigi Bosca wine is a singular expression of place, heritage, and artistry. The portfolio includes bold and expressive lines like De Sangre, the thoughtful precision of Apuntes, and the graceful complexity of Los Nobles. At its pinnacle, The Legacy Collection embodies the winery’s highest ideals, with wines of depth, elegance, and enduring character, crafted to honour the land, the lineage, and the visionary spirit of the Arizu family.
Wine Region
Maipú, Luján de Cuyo, Mendoza
Maipú, located southeast of Mendoza City, is one of Argentina’s historic wine regions. Sitting between 720 and 780 metres above sea level, it enjoys warm days, cool nights, and deep alluvial soils that favor balanced ripening. Known for its classic expressions of Malbec and Cabernet Sauvignon, Maipú produces wines with ripe fruit, soft tannins, and smooth texture, reflecting both tradition and the character of Mendoza’s eastern terroirs.
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Winery Stories
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