The Uco Valley in Mendoza, Argentina, is a renowned high-altitude wine region known for elegance and purity of expression. Nestled at the foothills of the Andes, its vineyards lie between 900 and 1,500 metres above sea level, enjoying abundant sunshine, cool nights, and rocky, mineral-rich soils. These conditions produce vibrant wines with fresh acidity, refined structure, and distinctive floral, fruity, and mineral notes, making the Uco Valley a benchmark for world-class Malbec and other fine varietals.
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Cellar Worthy
Outstanding
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How Wine is Made: From the Vineyard to your Glass in 6 Steps
Explore the complete journey of wine, from vineyard care and harvest to fermentation, aging, and bottling. Learn how craftsmanship and nature come together to create every bottle.
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Wine body describes the weight and texture of a wine, from light and refreshing to rich and powerful. This guide explains the differences, the factors that shape the body, and how to recognize each style...
How to Host a Blind Wine Tasting at Home: A Complete, Structured Guide
A clear, practical guide to hosting a blind wine tasting at home. Learn how to choose wines, taste with structure, compare impressions, and create a fun, educational experience for every guest.
