Luigi Bosca Filos Chardonnay

A sharp, vibrant Chardonnay that captures the pure, elevated spirit of the Andes.
Luigi Bosca Filos is a high-altitude Chardonnay from Gualtallary and El Peral in the Uco Valley, crafted in pursuit of fruit, purity, and the freshness of mountain vineyards. Gently aged in French oak to enhance elegance and creaminess, it offers citrus, pineapple, and orange blossom aromas, with subtle toast, vibrant minerality, and a long, refined finish.

Details

Grapes Chardonnay
Drinking Window Chardonnay
Alcohol 12.6%

Awards & Accolades

Descorchados
98
Vinous
94
Tim Atkin
93
Jeb Dunnuck
96
DWWA
95

Tasting Notes

Light
Body
Bold
Dry
Sweetness
Sweet
Soft
Acidity
Acidic
Appearance
Bright yellow with greenish hues, clear and luminous.
Nose
Pure and delicate, with aromas of citrus, pineapple, and orange blossom, complemented by subtle toast and hints of caramel.
Palate
Vibrant and tense, with sharp acidity balanced by creaminess, precise structure, and marked minerality.
Finish
Long, elegant, and persistent, with lingering freshness and mineral notes.

Key Aromas & Flavors

Tropical Fruit
Pineapple
Citrus
Citrus
Flower
Orange Blossom
Subtle Toast Caramel
Mineral
Mineral Notes

Best Foods to Pair with This Wine

A refined and vibrant Chardonnay that pairs beautifully with grilled seafood, seared scallops, roasted chicken, creamy risottos, and soft cheeses. Its freshness and minerality also complement sushi, sashimi, and lightly spiced Asian dishes.
Wine Pairings with Local Cuisine
Grilled Sea Bass Seared Scallops Roasted Chicken With Herbs Lobster Linguine Soft Cheeses
Wine Pairings with Asian Cuisine
Sushi or Sashimi Thai Green Curry With Prawns Japanese Miso-Glazed Cod Chinese Steamed Fish Tempura Vegetables Vietnamese Fresh Spring Rolls
SKU: AVWAR00116
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Luigi Bosca Filos Chardonnay

Luigi Bosca Filos Chardonnay

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