Grape Varieties
Chardonnay
Chardonnay is the most adaptable and widely planted white grape in the world. Native to Burgundy, it thrives in diverse climates, producing styles from lean, mineral-driven wines to full-bodied, oak-aged expressions. Its flavors span yellow apple, citrus, and pear to pineapple, butter, and vanilla, depending on ripeness and winemaking. Renowned for balance and complexity, Chardonnay forms the foundation of many iconic wines, including Chablis, white Burgundy, and Champagne.
Taste Profile
Light
Body
Bold
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Translation missing: en.nomad.grape.food_pairing
General Pairing Principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where lively acidity keeps flavors bright and balanced. Avoid very spicy food, as acidity may amplify heat.
Cellar Worthy
Outstanding
Become a Wine Expert
Learn About Wine
Choosing Wine for Conversation, Comfort, and Shared Moments
Wine influences shared moments through texture, balance, and ease. This guide explores how to choose wine that supports conversation, comfort, and connection across settings.
What Is Wine: Exploring the Art of Winemaking
Discover what wine truly is, from grape to glass. Explore how fermentation, terroir, and craftsmanship turn a simple fruit into one of the world’s most fascinating creations.
Becoming a Sommelier: Turning Passion for Wine into a Profession
Becoming a sommelier requires more than passion for wine. Discover the training, certifications, tasting discipline, and experience behind this demanding profession.
