Grape Varietal
Chardonnay
Chardonnay is the most adaptable and widely planted white grape in the world. Native to Burgundy, it thrives in diverse climates, producing styles from lean, mineral-driven wines to full-bodied, oak-aged expressions. Its flavors span yellow apple, citrus, and pear to pineapple, butter, and vanilla, depending on ripeness and winemaking. Renowned for balance and complexity, Chardonnay forms the foundation of many iconic wines, including Chablis, white Burgundy, and Champagne.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where lively acidity keeps flavors bright and balanced. Avoid very spicy food, as acidity may amplify heat.
Cellar Worthy
Outstanding
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