Grape Varietal
Pinot Noir
Pinot Noir is one of the world’s most revered red grapes, celebrated for its finesse, aromatic complexity, and transparent expression of terroir. Native to Burgundy, it produces elegant wines marked by red cherry, raspberry, and floral aromas with silky tannins and bright acidity. Equally captivating in Champagne, Oregon, and New Zealand, Pinot Noir reflects its growing environment with subtlety and precision, making it a true benchmark of elegance and balance.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Become a Wine Expert
Learn About Wine
Pairing Wine with Spicy Foods
Pairing wine with spicy food can be a challenge, so here are some tips on pairing wine with dishes that pack a punch.
How to Age Wines: Ageing potential for different wine styles
If you are confused about how long to keep your wines then read this article to find the right time to open your bottles!
The Origins and History of Wine
Wine has been a part of life dating back to 7000 B.C. Since then it has helped shape communities and industries throughout the regions where it grows.
