Glass of sweet wine next to a small cake on a white background
Type

Type

Sweet / Dessert Wine

Sweet and dessert wines highlight the natural richness of ripe grapes, crafted with residual sugar that gives them smooth texture and expressive aromas. Styles range from light and aromatic to complex and age-worthy, including late-harvest, botrytised, and icewines. They often show notes of honey, tropical fruits, citrus, or stone fruits, balanced by freshness or acidity. Perfect companions for desserts, fruit-based dishes, and cheeses, they also shine as elegant aperitifs.

Filters

Country
Region
Subregion
Type
Brand
Grape Variety
Vineyard of the Year 2025
The World's 50 Best
91
Vinous
Luigi Bosca Gewürztraminer Granos Nobles

Luigi Bosca Gewürztraminer Granos Nobles

Grape Varieties
100% Gewürztraminer
Alcohol
750ml
|
11.8% vol.
Golden, complex, and seductively sweet, with vibrant freshness and a lingering elegance.
90
Vinous
La Linda Sweet

La Linda Sweet

Alcohol
750ml
|
7.1% vol.
Aromatic sweet white wine with tropical fruit, lively freshness, and balance.

Become a Wine Expert

Learn About Wine

A man in a suit holding a wooden wine gift box with a bottle of red wine inside.

Gifting Wine: How to Choose the Right Wine for Someone Else

A complete guide to choosing the right wine gift. Discover how to match wine to the person, the occasion, and the message you want your gesture to express.
In a sophisticated wine cellar, a connoisseur savors the bouquet of a fine red wine.

More Than Collecting: Mastering the Art of Wine Cellaring

Master the essentials of wine cellaring: temperature, humidity, inventory, and selection to protect your wines and enjoy them at their perfect peak.
Vineyard landscape split between two climates, showing tropical vines surrounded by palm trees on one side and snow-covered winter vines on the other, symbolizing the diversity of New Latitude wine regions.

Exploring New Latitude Wines: The New Frontiers of Winemaking

New Latitude Wines are crafted outside the 30–50° wine belt. Discover how winemakers adapt to tropical heat and northern cold to create distinctive wines in emerging regions.