Grape Varieties
Merlot
Merlot is celebrated for its silky texture and approachable character. Offering aromas of plum, red cherry, and gentle herbal tones, it delivers a balanced, medium-to-full body with polished tannins. Oak aging adds mocha and cedar nuances, while bottle age brings leather and truffle complexity. Equally suited to fine dining and everyday enjoyment, Merlot bridges the richness of Cabernet Sauvignon with the finesse of Pinot Noir.
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Translation missing: en.nomad.grape.food_pairing
General Pairing Principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Become a Wine Expert
Learn About Wine
Becoming a Sommelier: Turning Passion for Wine into a Profession
Becoming a sommelier requires more than passion for wine. Discover the training, certifications, tasting discipline, and experience behind this demanding profession.
The Ultimate Guide to Pairing Wine with Spicy Food and Asian Cuisine
Master the principles of wine and spice pairing. Understand how heat shapes wine and explore pairing strategies for Chinese, Thai, Korean, Indian, and Southeast Asian cuisines.
Enjoying Wine in Tropical Conditions: How to Preserve Freshness and Flavor
Discover how to keep wine fresh and expressive in tropical climates with practical guidance on storage, serving temperatures, and wine style selection.
