Canaiolo

The Canaiolo grape variety, deeply rooted in Italian winemaking tradition, contributes to the vibrant character and rich heritage of Tuscan wines. Often found alongside Sangiovese in renowned blends such as Chianti, Canaiolo brings its own distinctive qualities to the table. With its medium body and moderate acidity, Canaiolo offers flavors of ripe cherries, red berries, and floral notes, complemented by hints of spice and earthiness. Known for enhancing the softness and elegance of Sangiovese-based wines, Canaiolo adds depth and complexity, creating balanced and harmonious expressions of Tuscan terroir. Whether as a supporting player or as the star of its own varietal wine, Canaiolo embodies the essence of Italian winemaking tradition, inviting enthusiasts to explore the timeless allure of Tuscan wine culture.