Castilla y León, Spain

The Castilla y León wine region, located in northwestern Spain, is renowned for its diverse range of high-quality wines. Encompassing several prominent Denominations of Origin (DOs) such as Ribera del Duero, Toro, and Rueda, this region benefits from a variety of microclimates and terroirs that contribute to its distinctive wine profiles. The Tempranillo grape, known locally as Tinta del País or Tinto Fino, is particularly significant in the region, producing robust and age-worthy red wines. White wines from Castilla y León, especially those made from the Verdejo grape in Rueda, are celebrated for their freshness and aromatic intensity. The region's winemaking heritage, combined with modern innovations, has solidified its reputation as a key player in Spain's wine industry.
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