Grape Varieties
Merlot
Merlot is celebrated for its silky texture and approachable character. Offering aromas of plum, red cherry, and gentle herbal tones, it delivers a balanced, medium-to-full body with polished tannins. Oak aging adds mocha and cedar nuances, while bottle age brings leather and truffle complexity. Equally suited to fine dining and everyday enjoyment, Merlot bridges the richness of Cabernet Sauvignon with the finesse of Pinot Noir.
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Food Pairing
General Pairing Principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Become a Wine Expert
Learn About Wine
How to Buy Wine: A Practical Guide to Getting the Bottle You Really Want
A practical guide to choosing wine with confidence. Learn how to express your taste, food pairing needs, and budget so your wine expert can help you find the perfect bottle.
Thailand Wine Regions and Wine Map
Thailand has emerged as one of the most technically innovative wine-producing countries. This guide explores its wine regions, climate adaptations, and distinctive tropical wine styles.
Wine Education in China: Certifications, Regional Programs, and Professional Pathways
Wine education in China has expanded beyond global certifications into a diverse ecosystem of regional programs, private academies, and specialized learning pathways for professionals and enthusiasts.
