Merlot
Grape Varieties

Grape Varieties

Merlot

Merlot is celebrated for its silky texture and approachable character. Offering aromas of plum, red cherry, and gentle herbal tones, it delivers a balanced, medium-to-full body with polished tannins. Oak aging adds mocha and cedar nuances, while bottle age brings leather and truffle complexity. Equally suited to fine dining and everyday enjoyment, Merlot bridges the richness of Cabernet Sauvignon with the finesse of Pinot Noir.
Origin
Origin
France · Bordeaux
Notable Regions
Notable Regions
France · Pomerol, Saint-Émilion, USA · Napa Valley, Sonoma, Italy · Bolgheri, Maremma, Chile · Colchagua Valley, Maipo Valley, Argentina · Mendoza, Australia · Coonawarra, Margaret River, New Zealand · Hawke’s Bay
Popular Styles
Popular Styles
Pomerol, Saint-Émilion, Napa Valley Merlot, Tuscan Merlot
Ageing Potential
Ageing Potential
15+ Years
Serving Temperature
Serving Temperature
Best enjoyed at 16-18°C
Alcohol
Alcohol
13.0-15.0% vol.
Glass
Glass
Bordeaux

Taste Profile

Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet

Main Flavors

Primary (Grape-derived)

Red PlumBlack CherryRaspberryViolet

Secondary (Winemaking-derived)

CedarVanillaBaking SpicesCocoa

Tertiary (Ageing-derived)

LeatherTruffleTobaccoDried Fig

Color

Young
Mature
Aged
Old

Food Pairing

General Pairing Principles
Protein-Rich Foods Savory Dishes Umami-Driven Dishes
Asian Pairing Suggestions
Vietnamese Shaking Beef Chinese Braised Pork Belly Korean BBQ (Bulgogi or Galbi) Japanese Teriyaki Thai Panang Curry
ChiliChili Chili
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.

Filters

94
DWWA
92
James Suckling
Luigi Bosca De Sangre Corte

Luigi Bosca De Sangre Corte

Alcohol
750ml
|
14.6% vol.
A bold and elegant harmony of Cabernet, Syrah, and Merlot, crafted to captivate from first sip to last.

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