Grape Varietal
Merlot
Merlot is celebrated for its silky texture and approachable character. Offering aromas of plum, red cherry, and gentle herbal tones, it delivers a balanced, medium-to-full body with polished tannins. Oak aging adds mocha and cedar nuances, while bottle age brings leather and truffle complexity. Equally suited to fine dining and everyday enjoyment, Merlot bridges the richness of Cabernet Sauvignon with the finesse of Pinot Noir.
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
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Learn About Wine
The Origins and History of Wine
Wine has been a part of life dating back to 7000 B.C. Since then it has helped shape communities and industries throughout the regions where it grows.
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Do you struggle for words in the wine shop? Here are some questions to ask your wine salesperson to make sure the bottle you buy is the bottle you want.
The 9 Primary Styles of Wine
There is a style of wine for every taste. Wine has many forms and many styles. Light to full-bodied, aromatic, bone dry to sweet, white to red, sparkling, flat, fortified.
