Wine Region
Mendoza, Argentina
At the foot of the Andes, Mendoza is Argentina’s leading wine region, producing over 70% of the country’s wine. Its high-altitude vineyards, sunny climate, and cool nights create ideal conditions for bold, balanced wines. Mendoza is famed for Malbec—rich, smooth, and deeply colored—but also excels in Cabernet Sauvignon, Bonarda, Syrah, and crisp whites like Chardonnay and Torrontés. From the Uco Valley to Luján de Cuyo, Mendoza blends tradition, innovation, and striking terroir in every glass.
Outstanding
Cellar Worthy
Outstanding
Cellar Worthy
Cellar Worthy
Outstanding
Become a Wine Expert
Learn About Wine
What Creates Value in Wine
Wine value is not defined by price or prestige. This guide explains the natural, human, and commercial factors that shape quality, cost, and perception in wine.
How to Pair Wine with Asian Seafood, Sushi and Raw Dishes
Asian seafood dishes such as sushi, sashimi, tempura, and grilled fish offer refined textures and subtle flavors. This guide provides simple principles and practical wine pairing ideas that bring balance, clarity, and freshness to every...
Exploring New Latitude Wines: The New Frontiers of Winemaking
New Latitude Wines are crafted outside the 30–50° wine belt. Discover how winemakers adapt to tropical heat and northern cold to create distinctive wines in emerging regions.
