Grape Varieties
Malbec
Originally from Cahors in southwest France, Malbec has become Argentina’s signature grape, thriving at high altitudes in Mendoza. It produces deeply colored, full-bodied wines with flavors of blackberry, plum, and violet, often complemented by cocoa and spice. Soft, ripe tannins and balanced acidity create a plush, harmonious mouthfeel. Whether in bold Argentine styles or structured French expressions, Malbec offers both approachability and depth, making it a global favorite.
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Food Pairing
General Pairing Principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Cellar Worthy
Outstanding
Coup de Coeur
Limited Edition
Coup de Coeur
Become a Wine Expert
Learn About Wine
How to Buy Wine: A Practical Guide to Getting the Bottle You Really Want
A practical guide to choosing wine with confidence. Learn how to express your taste, food pairing needs, and budget so your wine expert can help you find the perfect bottle.
Becoming a Sommelier: Turning Passion for Wine into a Profession
Becoming a sommelier requires more than passion for wine. Discover the training, certifications, tasting discipline, and experience behind this demanding profession.
The Ultimate Guide to Pairing Wine with Spicy Food and Asian Cuisine
Master the principles of wine and spice pairing. Understand how heat shapes wine and explore pairing strategies for Chinese, Thai, Korean, Indian, and Southeast Asian cuisines.
