Luján de Cuyo, in Mendoza, Argentina, is celebrated as the birthplace of the country’s finest Malbec. Recognized as Argentina’s first Controlled Denomination of Origin (DOC), it lies at the foothills of the Andes, with vineyards planted between 900 and 1,100 metres above sea level. The warm, sunny days and cool nights, combined with alluvial soils, produce wines of rich fruit concentration, silky tannins, and remarkable elegance, making Luján de Cuyo a global benchmark for Malbec.
Become a Wine Expert
Learn About Wine
How to Pair Wine with Asian Seafood, Sushi and Raw Dishes
Asian seafood dishes such as sushi, sashimi, tempura, and grilled fish offer refined textures and subtle flavors. This guide provides simple principles and practical wine pairing ideas that bring balance, clarity, and freshness to every...
Mastering Wine Aging: When to Cellar a Bottle and When to Drink It
Most wines are meant to be enjoyed young, but a select few become deeper and more complex with time. This guide explains how wine ages, which bottles to cellar, and how to store them properly.
How to Choose the Right Wine for Your Dinner Party
A practical, modern guide to choosing wines that elevate your dinner party. Explore pairing principles, spice levels, regional matches, and a simple lineup that suits any menu.