Riesling
Grape Varieties

Grape Varieties

Riesling

Riesling is one of the world’s most expressive white grape varieties, celebrated for its bright acidity, aromatic intensity, and wide stylistic range. Originating in Germany’s Rhine Valley, it thrives in cool climates, producing wines that span from dry and mineral to richly sweet. Classic aromas include lime, green apple, and white peach, evolving with age into honey, petrol, and dried apricot. Elegant and long-lived, Riesling perfectly balances freshness, fruit, and terroir expression.
Origin
Origin
Germany · Rhine Valley
Notable Regions
Notable Regions
Germany · Mosel, Rheingau, Pfalz, Nahe, France · Alsace, Austria · Wachau, Kamptal, Australia · Clare Valley, New Zealand · Marlborough, Central Otago
Popular Styles
Popular Styles
Mosel Riesling, Rheingau Riesling, Alsace Riesling, Clare Valley Riesling, Eden Valley Riesling
Ageing Potential
Ageing Potential
25+ Years
Serving Temperature
Serving Temperature
Best enjoyed at 8-10°C
Alcohol
Alcohol
8.0-13.5% vol.
Glass
Glass
Riesling

Taste Profile

Light
Body
Bold
Soft
Acidity
Acidic
Dry
Sweetness
Sweet

Main Flavors

Primary (Grape-derived)

LimeGreen AppleWhite PeachJasmine

Secondary (Winemaking-derived)

Wet StoneSlateHoneycombPetroleum

Tertiary (Ageing-derived)

HoneyDried ApricotMarmaladeBeeswax

Color

Young
Mature
Aged
Old

Food Pairing

General Pairing Principles
Seafood Spicy Cuisine (Mild Heat) Aromatic/Spice-Driven Dishes Umami-Driven Dishes
Asian Pairing Suggestions
Japanese Tempura Kimchi Pancakes Thai Coconut-Based Curry Vietnamese Lemongrass Shrimp Chinese Steamed Fish Sushi & Sashimi
ChiliChili Chili
Pairs well with moderately spiced dishes, where lively acidity keeps flavors bright and balanced. Avoid very spicy food, as acidity may amplify heat.

Filters

93
Tim Atkin
91
James Suckling
91
Descorchados
91
Vinous
Luigi Bosca Riesling

Become a Wine Expert

Learn About Wine

In a sophisticated wine cellar, a connoisseur savors the bouquet of a fine red wine.

More Than Collecting: Mastering the Art of Wine Cellaring

Master the essentials of wine cellaring: temperature, humidity, inventory, and selection to protect your wines and enjoy them at their perfect peak.
Learn How to Taste Wine

How to Taste Wine and Train Your Palate

Explore the art of wine tasting and learn how to observe, smell, and taste like a professional. Understand how each sense reveals the balance, structure, and quality of a wine.
Two women enjoying spicy Asian food and appreciating glasses of white wine.

The Ultimate Guide to Pairing Wine with Spicy Food and Asian Cuisine

Master the principles of wine and spice pairing. Understand how heat shapes wine and explore pairing strategies for Chinese, Thai, Korean, Indian, and Southeast Asian cuisines.