Grape Varieties

Syrah/Shiraz

Syrah, known as Shiraz in warmer regions, is admired for its depth, spice, and complexity. Originating from the Rhône Valley in France, it produces full-bodied wines with notes of blackberry, black pepper, and smoked meat. Cooler climates highlight pepper and violets, while warmer sites bring riper fruit and chocolate tones. Firm tannins and balanced acidity give Syrah both structure and elegance, allowing it to age gracefully for decades while expressing remarkable regional diversity.

Origin

France · Northern Rhône Valley

Notable Regions

France · Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage, Australia · Barossa Valley, McLaren Vale, Hunter Valley, South Africa · Stellenbosch, Swartland, Chile · Elqui, Casablanca Valley, USA · Sonoma, Central Coast, New Zealand · Hawke’s Bay, Italy · Tuscany

Popular Styles

Northern Rhône Syrah, Barossa Valley Shiraz

Ageing Potential

20+ Years

Serving Temperature

Best enjoyed at 16-18°C

Alcohol

13.0-15.5% vol.

Glass

Syrah

Taste Profile

Light

Body

Bold

Smooth

Tannins

Tannic

Soft

Acidity

Acidic

Dry

Sweetness

Sweet

Main Flavors

Primary (Grape-derived)

BlackberryBlueberryBlack PepperViolet

Secondary (Winemaking-derived)

CloveSmokeLicoriceCocoa

Tertiary (Ageing-derived)

LeatherGameBlack OliveEarth

Color

Young

Mature

Aged

Old

Food Pairing

General Pairing Principles

Protein-Rich Foods Smoky Flavors Aromatic/Spice-Driven Dishes Umami-Driven Dishes

Asian Pairing Suggestions

Chinese Black Pepper Beef Korean BBQ (Bulgogi or Galbi) Japanese Yakitori Vietnamese Shaking Beef Thai Panang Curry Mongolian Lamb

Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.