Zweigeltrebe
A dry Moravian Zweigeltrebe with berries, sour cherry and stone fruit, a soft texture and a smooth finish.
Grape Variety
Zweigeltrebe
A crossing of Blaufränkisch and Saint-Laurent made in Austria in 1922 and widely planted across Moravia, where it is called Zweigeltrebe. It ripens reliably in a cool continental climate and gives supple wines with sour-cherry fruit, which is what it contributes to a rosé blend.
Wines from Zweigeltrebe
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