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Wolfberger Pinot Gris Collection Signature bottle
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Pinot Gris Collection Signature

Off-dry Alsace Pinot Gris with peach, pear and fig, bringing crispness and soft orchard fruit to Collection Signature 2024.

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Wolfberger · Pinot Gris Collection Signature

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Origin
France · Alsace
Grape
100% Pinot Gris
Alcohol
12.9% vol.
Serving Temperature
8-10 °C

About this wine

Peach, apricot, fig and juicy pear give this Pinot Gris its generous fruit character. The palate stays crisp, with a little sweetness and soft orchard fruit lingering after each sip.

Made entirely from Pinot Gris, this is the off-dry choice in Collection Signature 2024. Serve at 8–10°C; it can keep for up to five years. A 37.5 cl bottle is also available.

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Nose

Peach, apricot, fig and juicy pear.

Palate

Off-dry and crisp, with soft orchard fruit.

Finish

Orchard-fruit flavours linger.

Aromas & flavours

Tree Fruit
Peach, Apricot, Pear
Dried Fruit
Fig
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Winery

Wolfberger

Born in Eguisheim in 1902, Wolfberger unites Alsace growers across 13,000 vineyard parcels, with a fresh Collection Signature chosen every year.

A Wolfberger grower looking out over the vineyards and the Alsace plain

The Winery

A House Built by Its Growers

In 1902, growers joined forces in a difficult time and founded the Eguisheim cooperative. They shared a cellar and exchanged vineyard knowledge while continuing to work their own plots. That practical spirit still gives Wolfberger its character: many growers, working together under one name.

A new generation introduced the Wolfberger name in the 1970s. Created for the first Crémants d'Alsace, it grew into a house embracing still wines, sparkling wines and spirits. Today, 290 member growers carry that work forward. Behind the breadth of the range are the people tending the vines, season after season.

The Vineyards & Terroir

Many Small Plots, One Shared Landscape

Wolfberger's vineyard stretches across 1,200 hectares divided into 13,000 parcels. Each is worked by the grower who knows it. These small pieces of land sit within Alsace's sheltered landscape, on the eastern slopes of the Vosges, where the mountains help make this one of France's driest wine regions.

The work follows the seasons. Pruning prepares the vines for the coming harvest and their longer life; spring brings hands-on care of new growth. This is where the collective begins, well before the grapes reach the cellar: with growers making careful decisions in their own rows.

The Winemaking

Care from Vineyard to Cellar

In Eguisheim, the growers' harvest becomes a broad family of Alsace wines. Alongside the still whites are Grands Crus, sparkling Crémants d'Alsace and eaux-de-vie. Winemaking and distilling give the house different ways to express the fruit its growers bring in.

Wolfberger is certified for sustainable farming, food safety and energy management, with the energy certification covering its Colmar production site. Grower reviews and training help put that work into practice, from caring for vines to responding to changing weather. These commitments connect the care taken in individual vineyards with the work of the wider house.

The Collection

A Fresh Selection from Each Harvest

Collection Signature begins with a tasting. Every year, a committee of recognised sommeliers chooses the most expressive wine of each variety from the vintage. The selection changes with the harvest, giving you a fresh reason to return to a familiar grape.

Riesling, Pinot Gris and Gewurztraminer offer three ways into the range. Each wine is made entirely from the variety named on its label, so you can explore the grapes side by side. Start with a favourite, or taste across the collection to discover how differently these Alsace whites can fill a glass.