Grape Varietal
Sauvignon Blanc
Sauvignon Blanc is prized for its freshness, aromatic intensity, and distinct varietal character. Native to France’s Loire Valley, it thrives worldwide, producing styles from mineral-driven Sancerre to tropical New Zealand wines. Typical aromas include lime, passion fruit, and gooseberry, with herbal notes of cut grass or bell pepper. Naturally high acidity and a zesty palate make Sauvignon Blanc one of the world’s most refreshing and food-friendly white wines.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs best with gently seasoned cuisine, where spice adds aroma without overwhelming the wine’s crisp acidity. Avoid very spicy food, as acidity may amplify heat.
Become a Wine Expert
Learn About Wine
Mastering the Art of Wine Cellaring
Master the essentials of wine cellaring: temperature, humidity, inventory, and selection to protect your wines and enjoy them at their perfect peak.
China’s Most Common Wine Grape Varieties
Discover the diverse set of wine grape varieties being grown across China today, and the unique flavors, aromas, and other characteristics they lend to their wines.
Becoming a Sommelier: How to make your passion your profession
Have you ever wondered what it takes to become a sommelier? Read this article to find out if you have what it takes!
