
Tokaji Essencia
Furmint Essencia offers Tokaj’s rare nectar in a dense, sweet mouthful animated by lively acidity.
Wine Region
On the southern slopes of Hungary’s Zemplén Hills, Tokaj brings together volcanic soils, autumn sunshine and mists rising from the Bodrog. Its celebrated sweet Aszú begins with berries touched by noble rot and picked one by one, a patient craft behind a generous glass. Furmint, Hárslevelű and Yellow Muscat help give the region its character, expressed through dry wines, Szamorodni and rare Eszencia as well as Aszú. Taste Tokaj for crisp dry Furmint, honeyed Aszú and some of the rarest sweet wines in the world.


Furmint Essencia offers Tokaj’s rare nectar in a dense, sweet mouthful animated by lively acidity.

Honey, marmalade, quince and apricot fill a rare Furmint Essencia with syrupy depth and incisive freshness.

Sweet late-harvest Tokaji in a Christmas-tree bottle, ready to bring a little Hungarian cheer to the festivities.

Honey and peach unfold in a sweet Muscat Lunel Aszú with a graceful palate and a crisp, lingering finish.

Apricot and plum jam fill this sweet Muscat Lunel Aszú, lifted by a fresh, enduring balance.

Rare Muscat Lunel Essencia brings dense sweetness and vivid acidity to a moment savoured by the spoonful.

Flowers and fresh Muscat grape give this sweet late-harvest Tokaji a bright, welcoming perfume.

Sweet Muscat Lunel made in the traditional Szamorodni style, with noble-rot fruit, spice and oak-derived vanilla.