Grape Varietal
Merlot
Merlot is celebrated for its silky texture and approachable character. Offering aromas of plum, red cherry, and gentle herbal tones, it delivers a balanced, medium-to-full body with polished tannins. Oak aging adds mocha and cedar nuances, while bottle age brings leather and truffle complexity. Equally suited to fine dining and everyday enjoyment, Merlot bridges the richness of Cabernet Sauvignon with the finesse of Pinot Noir.
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Color
Young
Mature
Aged
Old
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Become a Wine Expert
Learn About Wine
Pairing Wine with Spicy Foods
Pairing wine with spicy food can be a challenge, so here are some tips on pairing wine with dishes that pack a punch.
How to Read Wine Labels: A Beginner’s Guide
Walking into a wine store can be intimidating if you aren’t sure how to read the labels. This quick guide will help you decipher the wine label format and make your next purchase much simpler.
Thailand Wine Regions & Wine Map
Familiarize yourself with Thailand’s four major wine-producing regions and discover how the Thai wine scene has become one of the most exciting in the world.
