Val d'Oca Prosecco Spumante Rosé Extra Dry Millesimato DOC

Prosecco Spumante Rosé Extra Dry Millesimato DOC

Val d'Oca Prosecco Spumante Rosé Extra Dry Millesimato DOC is a delightful Italian sparkling wine, blending the elegance of Prosecco with the allure of rosé. Crafted by Val d'Oca, renowned for Prosecco expertise, it offers vibrant flavors of strawberries, raspberries, and floral notes, with a perfect balance of sweetness and acidity. Ideal as an aperitif or paired with light dishes, it adds charm and sophistication to any occasion.

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Winery Val d'Oca
Country Italy
Region Veneto , Prosecco
Appellation Prosecco DOC
Serving Temperature Best enjoyed at 6-8°C
Drinking Window Drink now
Alcohol 11.5%

What does this wine taste like

Red fruits
strawberry pomegranate
citrus pink-grapefruit
Tree fruits
pear apricot

Food that goes well with this wine

Wine and Food Pairing
Appetizers Light salads Dessert
Whether enjoyed on its own or in good company, Val D'Oca Blu Prosecco DOC Millesimato Extra Dry is sure to elevate any moment with its lively personality and sophisticated charm. With its pale straw color and fine bubbles, it offers delicate floral aromas mingled with hints of apple, pear, and citrus. On the palate, enjoy a harmonious blend of crisp acidity and subtle sweetness, featuring flavors of green apple, white peach, and lemon zest, leading to a clean, refreshing finish. Cheers to the Italian art of sparkling wine, beautifully captured in every bottle of Val D'Oca Blu Prosecco Millesimato Extra Dry.


Val d'Oca

Nestled in the picturesque hills of Valdobbiadene, Italy, Val d'Oca winery stands as a beacon of excellence in Prosecco production. With a rich heritage dating back to 1952, this esteemed winery is renowned for crafting exquisite sparkling wines that capture the essence of the region's terroir and tradition. Through a combination of traditional methods and modern techniques, the winemaking team at Val d'Oca produces an array of exceptional Proseccos, each boasting a signature elegance and ... Learn More

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