Frankovka
A dry Moravian Frankovka with wild berries, blackberry and a delicate sweet-paprika note, carried through a long, fruity finish.
Country
Czech Republic
Czech wine comes from two regions: Morava in the south-east, which holds almost all of the country’s vineyards, and Čechy - Bohemia - in the west and around Prague. Cool continental summers and long autumns favour aromatic whites with firm acidity, and the same conditions are why the country’s sparkling wine, its sekt, has been made by the traditional method since the 1940s.
Wines from Czech Republic
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