Cafayate Valley, in Argentina’s Salta province, is one of the world’s highest wine regions, with vineyards between 1,600 and 1,800 metres above sea level. Its unique terroir combines intense sunlight, cool nights, and sandy soils, resulting in wines of great aromatic expression and balance. Cafayate is especially renowned for Torrontés, Argentina’s signature white variety, offering floral and citrus aromas with lively freshness. Malbec and Cabernet Sauvignon also thrive here, showing ripe fruit, elegance, and structure.
Become a Wine Expert
Learn About Wine
Becoming a Sommelier: Turning Passion for Wine into a Profession
Becoming a sommelier requires more than passion for wine. Discover the training, certifications, tasting discipline, and experience behind this demanding profession.
Organic, Vegan and Biodynamic Wine: What is the Difference?
Organic, vegan, and biodynamic wines are becoming increasingly common. This guide explains how each method works from vineyard to cellar and what these terms really mean for wine lovers.
Wine, Health, and Longevity: What Science Really Says Today
Explore the modern scientific view on wine, health, longevity, and alcohol risk. A balanced, evidence-based perspective for today’s wine drinkers.