
Frankovka
A dry Moravian Frankovka with wild berries, blackberry and a delicate sweet-paprika note, carried through a long, fruity finish.
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Grape Variety
A dark-skinned Central European variety known as Frankovka in the Czech Republic and Slovakia, Blaufränkisch in Austria and Lemberger in Germany. It gives deeply coloured wines with firm acidity and dark berry fruit, and that acidity is why it turns up in rosé sparkling cuvées as well as in still red wine.



