Japanese Koshu Wine Scores Silver at 2022 Le Mondial des Vins Blancs Strasbourg
Wine Market News & Insights

Japanese Koshu Wine Scores Silver at 2022 Le Mondial des Vins Blancs Strasbourg

Japan comes hot in their second year of joining Le Mondial des Vins Blancs Strasbourg, winning a silver medal and a category recognition for a Koshu white wine.

Le Mondial des Vins Blancs Strasbourg has been recognizing the best white wines in the world for two decades now. Its 2022 edition was held last June 11-12 at the Congress Centre Strasbourg in France.

Sake specialist Toshio Ueno returned for the second time to join the panel of judges led by Serge Dubs, who was once hailed as the world's best sommelier in 1989.

The competition gathered a total of 622 samples from around 20 countries across five continents with 180 samples from 13 countries bagging recognitions.

A Muscat entry by Ostrožovič from Slovakia snatched the coveted Le Grand Prix Du Jury, as well as a big gold medal for attaining the highest score among samples.

The two other big gold awardees were a Pinot Gris entry by Sarl du Mittelbourg of France and a Pinot Blanc entry by Anselmann of Germany.

The Le Prix Vinofed award, which is awarded to the top-ranking still dry wine, was given to the Gewurztraminer entry by Davinus from the Czech Republic.

French winemakers still dominated in the dry wine categories with a Koshu wine entry from ​​Château Mercian Koshu Gris de Gris in Japan winning the other grapes category.

The contest also conferred 85 gold medals, including one for an orange wine - a Gewurztraminer from Moltès de Pfaffenheim in France - and 92 silver medals to top-scoring samples.

Le Mondial des Vins Blancs Strasbourg is organized under the patronage of the International Organisation of Vine and Wine (OIV). It is also a member of the World Federation of Major International Wine and Spirits (VinoFed).

Previous
Thailand to End 50-year Alcohol Ban from July
Next
South Korea's Top 10 Wine Exporters in May 2022

Leave a Comment

Your email address will not be published.

From Theory to Taste: Explore These Wines

90
Descorchados
Luigi Bosca Rosé

Luigi Bosca Rosé

Alcohol
75 cL
|
13.0%
A luminous rosé bursting with red fruit and elegance, Argentine freshness reimagined.
93
Tim Atkin
91
James Suckling
91
Descorchados
91
Vinous
Luigi Bosca Riesling

Luigi Bosca Riesling

Varietal
100% Riesling
Alcohol
75 cL
|
12.8%
A vibrant Riesling with floral notes, juicy stone fruit, and a fresh, mineral-driven finish.
94
Descorchados
90
IWSC
Luigi Bosca Pinot Noir

Luigi Bosca Pinot Noir

Alcohol
75 cL
|
13.0%
Elegant and vibrant, this high-altitude Pinot Noir bursts with red fruit and refined freshness.
92
James Suckling
93
Vinous
95
IWC
92
Tim Atkin
94
Jeb Dunnuck
93
Descorchados
Coup de Coeur
Luigi Bosca De Sangre Malbec DOC

Luigi Bosca De Sangre Malbec DOC

Varietal
100% Malbec
Alcohol
75 cL
|
14.2%
Deep violet, seductively aromatic, and irresistibly silky, Malbec at its most refined.
92
James Suckling
92
IWC
90
Wine Spectator
91
Vinous
91
DWWA
Coup de Coeur
Luigi Bosca Malbec

Luigi Bosca Malbec

Varietal
100% Malbec
Alcohol
75 cL
|
14.4%
The world’s best-selling Argentine Super Premium Malbec.

Learn About Wine

Become a Wine Expert

How to Choose the Perfect Wine for Valentine’s Day

How to Choose the Perfect Wine for Valentine’s Day

There are ways to approach choosing a good wine for a Valentine’s Day celebration. Here are some ideas on how to narrow down the options and make your selection.
Thailand Wine Regions & Wine Map

Thailand Wine Regions & Wine Map

Familiarize yourself with Thailand’s four major wine-producing regions and discover how the Thai wine scene has become one of the most exciting in the world.
Vineyard landscape split between two climates, showing tropical vines surrounded by palm trees on one side and snow-covered winter vines on the other, symbolizing the diversity of New Latitude wine regions.

Exploring New Latitude Wines: The New Frontiers of Winemaking

New Latitude Wines are crafted outside the 30–50° wine belt. Discover how winemakers adapt to tropical heat and northern cold to create distinctive wines in emerging regions.