Grape Variety

Pinot Noir

Admired for its elegance and aromatic finesse, Pinot Noir produces light to medium-bodied wines with red fruit, floral, and earthy notes. From Burgundy to New Zealand, it delivers graceful balance, silky texture, and remarkable terroir expression.

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Origin

Burgundy

Ageing Potential

15+ Years

Serving Temperature

14-16 °C

Alcohol

12.5-14% vol

Glass

Burgundy

Taste Profile

Body

Light

Bold

Tannins

Smooth

Tannic

Acidity

Soft

Acidic

Sweetness

Dry

Sweet

Colour

Young

Mature

Aged

Old

Food Pairing

Pairs well with moderately spiced dishes where flavours stay balanced with the wine; avoid very spicy food, which can intensify the heat.

Wines from Pinot Noir

3 wines

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Gold · The World White Wines Contest

Moltès

Crémant d'Alsace Bio

Alsace

60% Pinot Bianco, 30% Pinot Noir, 10% Riesling

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Organic Crémant d’Alsace with persistent bubbles and a bright, delicate palate, finishing on apricot, pear and Granny Smith apple.

Gold · European Red & Rosé Wine Contest

Moltès

Crémant d'Alsace Rosé Bio

Alsace

100% Pinot Noir

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Organic Pinot Noir Crémant Rosé with raspberry, redcurrant and a smooth palate, finishing on mint and citrus.

Wolfberger

Crémant d'Alsace Rosé Collection Signature

Alsace

100% Pinot Noir

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Pinot Noir Crémant d’Alsace Rosé with refined bubbles, raspberry, blackcurrant and cherry, and a fresh, lively palate.

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