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Pinot Gris

Grape Variety

Pinot Gris

Pinot Gris and Pinot Grigio are two names for the same grape, with two familiar styles to explore. In Alsace, Pinot Gris tends towards a rich, medium- to full-bodied white with floral character, while Italian Pinot Grigio is known for a lighter, leaner style. The grape is a colour mutation of Pinot Noir, with skins that can run from blue-grey to pinkish-brown. Try both expressions to discover whether you prefer a little more weight in your glass or a lighter touch.

Origin

Burgundy

Ageing Potential

5 Years

Serving Temperature

8-10 °C

Alcohol

11.5-13% vol

Glass

Universal White

Taste Profile

Body

Light
Bold

Acidity

Soft
Acidic

Sweetness

Dry
Sweet

Colour

Young
Mature
Aged

Food Pairing

Pairs well with moderately spiced dishes where flavours stay balanced with the wine; avoid very spicy food, which can intensify the heat.

Wines from Pinot Gris

1 wine

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