Grape Varietal
Malbec
Originally from Cahors in southwest France, Malbec has become Argentina’s signature grape, thriving at high altitudes in Mendoza. It produces deeply colored, full-bodied wines with flavors of blackberry, plum, and violet, often complemented by cocoa and spice. Soft, ripe tannins and balanced acidity create a plush, harmonious mouthfeel. Whether in bold Argentine styles or structured French expressions, Malbec offers both approachability and depth, making it a global favorite.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Cellar Worthy
Outstanding
Coup de Coeur
Limited Edition
Coup de Coeur
Become a Wine Expert
Learn About Wine
Mastering the Art of Wine Cellaring
Master the essentials of wine cellaring: temperature, humidity, inventory, and selection to protect your wines and enjoy them at their perfect peak.
10 Best Value Wine Regions Around the World
To find good quality wines at an affordable price, try these 10 wine-producing regions. Quality does not necessarily mean a high price in these areas.
Thailand Wine Regions & Wine Map
Familiarize yourself with Thailand’s four major wine-producing regions and discover how the Thai wine scene has become one of the most exciting in the world.
