The Uco Valley in Mendoza, Argentina, is a renowned high-altitude wine region known for elegance and purity of expression. Nestled at the foothills of the Andes, its vineyards lie between 900 and 1,500 metres above sea level, enjoying abundant sunshine, cool nights, and rocky, mineral-rich soils. These conditions produce vibrant wines with fresh acidity, refined structure, and distinctive floral, fruity, and mineral notes, making the Uco Valley a benchmark for world-class Malbec and other fine varietals.
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WSET Alternative Wine Education Programs in China
In China, wine enthusiasts and industry professionals alike can enrich their knowledge and expertise through a variety of wine courses tailored to their interests and skill levels.
Organic, Vegan and Biodynamic Wine: What is the Difference?
Organic, vegan, and biodynamic wines are becoming increasingly common. This guide explains how each method works from vineyard to cellar and what these terms really mean for wine lovers.
Is wine good for health and for longevity?
Wine is known to be used as an elixir for medicinal purposes and can be good for your physical health when consumed moderately.
