Grape Variety

Pinot Noir

Admired for its elegance and aromatic finesse, Pinot Noir produces light to medium-bodied wines with red fruit, floral, and earthy notes. From Burgundy to New Zealand, it delivers graceful balance, silky texture, and remarkable terroir expression.

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Origin

Burgundy

Ageing Potential

15+ Years

Serving Temperature

14-16 °C

Alcohol

12.5-14% vol

Glass

Burgundy

Taste Profile

Body

Light

Bold

Tannins

Smooth

Tannic

Acidity

Soft

Acidic

Sweetness

Dry

Sweet

Colour

Young

Mature

Aged

Old

Food Pairing

Pairs well with moderately spiced dishes where flavours stay balanced with the wine; avoid very spicy food, which can intensify the heat.

Wines from Pinot Noir

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