Grape Varietal
Malbec
Originally from Cahors in southwest France, Malbec has become Argentina’s signature grape, thriving at high altitudes in Mendoza. It produces deeply colored, full-bodied wines with flavors of blackberry, plum, and violet, often complemented by cocoa and spice. Soft, ripe tannins and balanced acidity create a plush, harmonious mouthfeel. Whether in bold Argentine styles or structured French expressions, Malbec offers both approachability and depth, making it a global favorite.
Color
Young
Mature
Aged
Old
Taste Profile
Light
Body
Bold
Smooth
Tannins
Tannic
Soft
Acidity
Acidic
Dry
Sweetness
Sweet
Main Flavors
Primary (Grape-derived)
Secondary (Winemaking-derived)
Tertiary (Ageing-derived)
Food Pairing
General pairing principles
Asian Pairing Suggestions
Pairs well with moderately spiced dishes, where flavors stay balanced with the wine’s ripe fruit and smooth tannins. Avoid very spicy food, as the wine’s structure may intensify the heat.
Cellar Worthy
Outstanding
Coup de Coeur
Limited Edition
Coup de Coeur
Become a Wine Expert
Learn About Wine
Which Wine Glass? Find the perfect glass for every occasion
Find the perfect wine glass for different wine styles, and learn how each glass highlights the specificities of the style it was designed for.
Tips for Pairing Wine with Seafood
We all know white wine and seafood is a classic pairing, but what type of white wine? Is white the only pairing choice? Discover how to find the perfect pairing for any seafood dish!
Becoming a Sommelier: How to make your passion your profession
Have you ever wondered what it takes to become a sommelier? Read this article to find out if you have what it takes!
