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Hungary

Hungary offers sweet Tokaji Aszú, lively whites and full-bodied, spicy reds, with styles for both a first glass and a special dinner. From Tokaj to Eger and Villány, through the landscapes around Lake Balaton and beyond, its wine regions span a generous range of flavours. Long-rooted grapes such as Furmint, Hárslevelű, Kékfrankos and Kadarka give that diversity a local voice. Taste Hungary for crisp whites, richly flavoured reds and sweet wines with honeyed depth.

Wines from Hungary

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